New Delhi : The quintessential breakfast option, poha. This poha recipe is a healthier and all the more nutritious one to easily prepare at home. Packed with almonds and flavourful cranberries, it makes for an interesting combination to try at home. A simple, fuss-free recipe with zero cholestrol but high protein and calcium value.
Ingredients Of Almond And Cranberry Poha
200 gms almond flakes
450 gms onion
200 gms poha
100 gms cranberries (frozen/ dried)
15 gms salt
20 ml oil
15 gms curry leaves
5 gms green chilies
100 gms fresh coconut
How to Make Almond and Cranberry Poha
1.Soak poha in cold water, strain it and keep it aside.Soak 3/4th of almond flakes in water and toast the rest of them.
2.In a pan take oil, add mustard seeds, curry leaves, chopped green chilies and sauté it.
3.Now add soaked poha and almonds in it and then add seasoning.
4.Add cranberries in it, then add chopped coriander and fresh grated coconut.
5.Add the toasted almonds in the poha.
6.Serve it hot with sprig of coriander as garnish.