Food Fest celebrates flavours of Bengal

New Delhi : Exquisite Bengali delicacies including 'pur pora bhekti', 'chicken dak bangla', 'kosha mangsho' and many more are up for grabs at an...

BJP questions Rahul Gandhi over IT notice to Vadra

New Delhi : The BJP today lashed out at the Congress chief Rahul Gandhi over the income tax notice to his brother-in-law and asked...

Sangacho Ros(Goan Drumstick Dal)

Goan cuisine has many flavours with its vast treasure of culinary delights. A dal preparation with drumstick popularly called sangacho ros in Konkani is...

How to make the perfect cup of Tea

The origin of chai- Despite ‘chai’ merely meaning ‘tea’ in Hindi, us Westerners have adopted the term as a short hand for the full masala...

How to make Chocolate Velvet Cake

The worlds most deliciously decadent cake, I promise and you all you do is add everything into one bowl and mix. This cake is...

Nariyal Ki Shikanji

This lemonade with coconut milk is a luxuriously smooth and rich drink perfect for special occasions. The gulkand (sweet preserve of rose petals) adds...

Shufta

A traditional dry fruit sweet dish usually served with lunch or dinner in Kashmiri cuisine. This recipe is usually made during festivals and weddings. Prep...

Chena Murki

Chena Murki is a sugar-coated Bengali sweet in the shape of cubes made piquant by the drizzle of rose essence. A loved and popular...

‘Pakhala’ Festival At SOA From April 1

Bhubaneswar: ‘Pakhala’, the quintessential Odia cuisine, will be showcased at the SOA (Deemed to be University) at an eight-day ‘Pakhala Festival’ to be held...

What to cook this Holi Festival

  Peshwari naan: The naan itself is based mainly on Meera Sodha’s in Made in India (though she adds baking powder for an extra bit of...

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Sunday, September 23, 2018